Discover our Brunch Menu
Appetizers
Fresh Salsa And House-Made Chips
a basket of our house-made seasoned tortilla chips served with fresh house-made salsa
add fresh guacamole [$5]
$5
Fried Pickle Spears
breaded pickle spears. served with a side of house-made fry sauce.
$10
Fried Cheese Curds
a basket of locally made white cheddar cheese curds, hand dipped in our house beer-batter made with our own mexican lager. fried golden, served with house fry sauce.
$13
Beer Battered Onion Rings
golden fried beer battered onion rings served with a side of house-made fry sauce.
$8
Sweet Sunrise Totchos
Golden Fried Sweet Potato Tots Covered With Queso Blanco, Bacon Crumbles, Sliced Fresh Jalapenos, Local Made Breakfast Sausage, Diced Tomato, Avacado Creme, Fried Local Egg Cooked To Order, Cilantro.
Side Fresh Guacamole [$5]
$16
Salads
Ask your Server about making any salad into a wrap $2
Dressing Choices: Ranch, Bleu Cheese, Cilantro Lime Ranch, Or Balsamic Vinegar
Mixed Green Salad
mixed greens, diced tomato, sliced cucumber, sliced egg, crumbled bacon, shredded cheese, ande crutons. served with your choice of dressing.
$9
Cobb Salad
spring mix, grilled chicken, bacon crumbles, black forest ham, turkey, shredded cheese, sliced avacado, diced tomato, crumbled bleu cheese, and sliced egg. served with your choice of dressing.
$14
Steak Salad
mixed greens, diced tomatoes, bacon, red onion, seasoned ribeye steak cooked medium unless otherwise asked, bleu cheese crumbles, bleu Cheese dressing.
$16
BRUNCH
Country Fried Steak With Wild Boar Chorizo Gravy
certified angus beef steak covered in gravy made with our housemade wild boar chorizo, fresh sage, bacon. served with two local eggs cooked to order, sourdough toast, and hash browns or cottage cheese.
$16
Rise & Roll
choice of black forest ham, sausage, bacon, or wild boar chorizo, scrambled with eggs, in a flour tortilla, topped with queso fresco, served with a side of fresh house-made salsa.
$14.50
Wild Boar Biscuits
two local eggs cooked to order, two fresh local baked biscuits, covered in gravy made with our house-made wild boar chorizo, fresh sage, bacon. served with your choice of grilled black forest ham
or bacon.
$14
Cointreau French Toast
two slices of sourdough dipped in our house-made cointreau orange egg mix, grilled golden, choice of maple syrup, or house-made espresso syrup. served with two local eggs cooked to order, and two slices of bacon.
$14
Egg-Citing Entrecote
petite ribeye steak cooked medium unless otherwise asked, served with two local eggs cooked to order, sourdough toast, and hashbrowns or cottage cheese.
$16
Old Timer
$9.50
two local eggs cooked to order, sourdough toast, and hashbrowns or cottage cheese
add bacon of black forest ham [$3]
add wild boar chorizo [$5]
Wasatch Wake Up Burger
8oz waygu patty, topped with black forest ham, bacon, onion ring, fresh local egg cooked to order, american cheese, served on spring mix, fresh cut tomato, in a fresh local baked bun, with fries.
$19
Build Your Own Three Egg Omelette
ask your server for a list of toppings available
Choice Of Up To Three Veggies And Two Cheeses, Served With Hash Browns And Sourdough Toast
$12
what our customers are saying
All the bartenders and management are absolutely amazing and food is fantastic! They have brunch Sat & Sun from 10am-1pm and even that food is amazing as well, everything from scratch in the kitchen! Great prices on drinks also. Lots of homemade syrups and flavoring as well. Great atmosphere and they just renovated the whole building and it looks amazing! Excited to see where this place goes.
~ Elyjah Cope
Got the Pig Pen and the Jack Rabbit Wheat. Absolutely incredible, I had a hard time even just slowing down because I wanted the next bite. The drinks are clean and cold and compliment the food fantastically. Dani was a fantastic part of the experience, keeping track of everything and taking care of us with a smile and a joke ever step of the way.
~ The Jacksons
The remodel and changes to the building are fantastic! We had great service Savannah is the best waitress and bar tender! We will be coming back for sure! The drinks were delicious! Love the new variety of beers on draft!
~ Ashley Grover
Second time we have been back in the last two weeks and this will be our go to for a night out. Service is always 100%. Food is delicious. (Try the turkey avocado. You can thank me later) and the Beach Bunny Cerveza is my new favorite Mexican lager. Thanks for the great and fast service with delicious food! See you next week!
~ Rayel Padgett
They have a couple really solid house beers. Try the Amber and the Juicy Hopps. Super solid. Great selection of guest beers here too.
The staff is amazing and the service is great. I haven’t had food here that I disliked. The sweet potato tots woke me up to the idea that sweet potato snacks didn’t have to be limp and mushy. Their fish and chips is generous, and if you like haddock I give it a huge recommend.
~ Daniel Hawes
EXPLORE OUR OTHER MENU
about us
Founded by three friends, Rabbit’s Foot Brewing is where craft beer and community meet. Come visit us in Salt Lake City, let’s brew some memories together!
QUICK LINKS
contact us
3318 S Decker Lake Drive West Valley City, UT 84119
(801) 972-7001
Open Daily 10am-1am
Must Be 21+ To Enter…Sorry, No Kids Allowed
RABBIT’s FOOT BREWING
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